Making The Whataburger Patty Melt At Home | But Better

Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it s my bday today so Uhm... my book is right below. Get My Cookbook (It s my bday today so you have to): http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com//post/making-the-whataburger-patty-melt-at-home-but-better Ingredients Needed: Texas Toast Bread:  • 290ml (1.2 cups) water • 1 tablespoon (12g) bread machine yeast • 3 tablespoons (47g) sugar • 4 cups (600g) all-purpose flour  • 3g amylase • 12g fine sea salt • 1/4 cup (56g) unsalted butter • 1 large egg Creamy 3 Pepper Truffle Sauce:  • 1 1/4 cup (200g) mayonnaise  • 1/2 cup (110g) ketchup • 1 tablespoon (12g) Worcestershire  • 1 tablespoon (4g) black pepper • 1 teaspoon (3g) white pepper • 1/2 teaspoon (.5g) green pepper • 1 teaspoon (2g) sweet paprika  • 3 cloves garlic  • 1/2 oz grated truffle • 1/3 cup (25g) grated Parmigiano reggiano Assembly:  • 1 yellow onion, sliced 1/4 inch on mandolin  • 1 cup (216g) buttermilk • 1 cup (150g) flour  • fry oil (canola, vegetable, etc.) • salt and pepper to taste  • thick-sliced Texas Toast  • butter for toasting • 2 cloves garlic  • 3lb (900g) ground beef • 10 slices Monterey Jack cheese