Vegan Summer Rolls!

Summer rolls are one of the best ways to eat a load of tasty, healthy veg! These summer rolls are particularly fresh and delicious, filled with loads of veg and some beautifully crispy tofu. We’ve also served it with a wonderful, zippy dipping sauce! Ingredients: For the tofu 280g firm tofu Oil, for frying Salt to taste 2 medium carrots 1 cucumber ¼ red cabbage 4 spring onions 1 romaine lettuce 30g fresh coriander 10g fresh mint 8 rice paper sheets For the dip: 2 inches fresh ginger 1 garlic clove 4 tbsp rice vinegar 4 tbsp light soy sauce 2 tbsp rapeseed oil 2 tbsp caster sugar 1 tsp dried chilli flakes 2 tsp sesame seeds Press the tofu in a tofu press for at least 10 minutes | Place the block of tofu on its side and cut it lengthwise into 4 sheets | Warm 1cm of vegetable oil in a frying pan over medium heat | Lay the tofu sheets in the frying pan and fry on both sides until golden brown and crispy | Remove crispy tofu sheets from the frying pan and lay them on a plate lined with kitchen paper | Once most of the excess oil has been absorbed place the sheets of tofu on a chopping board and cut into matchsticks | Season with a little salt and set aside Prepare the veg | Shred the carrots and cucumber with a julienne peeler | Trim the spring onion and finely slice lengthwise | Cut the romaine lettuce lengthwise into quarters and cut out the white part of the quarters | Shred the lettuce and cabbage at an angle | Pick the coriander and mint leaves Make the dip | Peel and finely grate the ginger and garlic and add to a small mixing bowl | Add the rice vinegar, soy sauce, oil, caster sugar and chilli flakes to the bowl and stir to combine Make the summer rolls | Pour 1cm cold water into the shallow bowl | Dip a sheet of rice paper in the water and transfer it to a chopping board | Neatly lay some tofu matchsticks, carrot, cucumber, spring onion, lettuce, coriander and mint down the middle of the rice sheet | Tightly roll the ingredients up in the sheet of rice paper neatly tucking the ends in so you’re left with a small opaque burrito | Repeat the process, piling the Summer Rolls up on a plate | Serve immediately with the dipping sauce ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv