Explaining the various soup types in French cooking | Example how to make a roux based corn soup.

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video I am answering the question what are the various soup types in French cooking. For an example of those I ma also demonstrating how to make and escoffier style roux base corn soup. ONLINE COURSE: https://bit.ly/2Q3UNbx NEWSLETTER►https://bit.ly/2lNomli *********************************************************************************** ENROLLMENTS FOR MY ONLINE COURSE "GET STARTED WITH FRENCH COOKING" STARTS MID MARCH 2020 https://bit.ly/2Q3UNbx ********************************************************************************** INGREDIENTS: ( for around a liter /2 cups of soup) 400 grams of sweet corn kennels out fresh from a cob. 25 grams plain flour 25 grams plain butter 500 ml of full cream (whole) milk salt of the seasoning up to 100 ml of double cream ( heavy whipping cream) tablespoon of cream Notes keep 1 or tablespoon of corn kennel to sprinkle over the soup just before serving. add the cream in the soup just before serving. if you use a fresh corn cob it will have to be cooked before hand. *********************************************************************************** ENROLLMENTS FOR MY ONLINE COURSE "GET STARTED WITH FRENCH COOKING" WILL BE OPEN AGAIN MID MARCH 2020 https://bit.ly/2RMeXbE ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84