Chugging Clam Chowder Through A Bread Funnel

Today, the Mythical Kitcheneers are making a clam chowder bread funnel! Make your own with the recipe below! MK # 084 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ---------------------- The Bread - 4:40 Clam Chowder - 7:57 Assemble - 13:10 Recipe: ---------------------- Step 1: Make the Bread Cone and Baguette Ingredients * 2 cups warm water * 1 tbsp active dry yeast * 2 tsp sugar * 5 ½ cups AP flour * 3 tsp salt * 1 tsp olive oil 1) In a small bowl, bloom the yeast in the warm water and sugar. In the bowl of a stand mixer, mix the salt and half of the flour. Add your water to the stand mixer and knead with dough hook, gradually adding flour until the dough comes together. Let proof for an hour in an oiled bowl. 2) Divide the dough in half and roll one out into a rectangle. Slowly roll and pinch the dough into a cylinder and pinch the ends and the seam shut. Place onto the baguette rack and let rise for another 30 minutes. 3) With the other half of dough, press it out into a circle. Lay it over your conical cake pan and press down the sides. Fit a larger conical pan over the top. While it is in the oven you may have to press it down a bit if the bread is rising too far. 4) Bake at 400F for about 20 minutes. Step 2: Make the Clam Chowder Ingredients * ⅓ cup chopped bacon * 1 white onion, finely diced * 2 diced celery stalks * 3 tbsp flour * 2 cups chicken stock * 2 cans chopped clams * 1 cup heavy cream * 2 russet potatoes, cut into ¼in cubes * Salt * Pepper 1) Render bacon in a large stock pot. Remove bacon from pot and set aside. Saute onion and celery until softened. Stir in flour and mix evenly. Add chicken stock, clam juice, cream, and potatoes. While stirring, bring to a simmer. Reduce heat to medium low and simmer 20 minutes, stirring periodically. 2) When the potatoes are soft, add clams and bacon, salt and pepper and cook for a few minutes until the clams have firmed up. Set aside. Step 3: Assemble Your Funnel Ingredients * 1 Finished Clam Chowder * 1 Finished Bread Cone * 1 Finished Baguette 1) Remove your bread cone from its mold. Hollow out the baguette and smooth out the inside as best you can. Cut a hole in the bottom of the cone and fit your baguette in the hole, doing your best to seal the hole so there is no leakage. You can use bread discard to do this. Plug your baguette tube with excess bread and wrap the bottom in plastic wrap. Fill up the cone with clam chowder, remove your plug, and suck!