Making treats or making messes?

Recipe for mini muffins: (makes 24) ¾ cup whole wheat flour ¾ tsp baking powder 2 large eggs ¼ cup Unsweetened applesauce ¼ cup cooked sweet potato ¼ cup Unsweetened coconut flakes ⅜-½ cup Unsweetened almond milk -Preheat oven to 325° -Line cupcake pan with mini liners -Whisk together flour & baking powder and set aside -In a separate dish beat eggs for 2 minutes -Next add applesauce, sweet potato and coconut flakes to egg mixture and beat until almost smooth (may have some lumps) -Next add ½ of the flour mixture to wet ingredients and mix for 10 seconds then add ½ almond milk to this and mix for 10 seconds -Repeat last step using the remaining ingredients -Bake for 15 minutes or until golden brown and muffins are cooked thoroughly. *In addition I added ½ a Blueberry to center of each muffin before baking. *Bird safe substitutions can be made like nuts, veggies or different puree/fruit. Topping: (Certainly can be omitted) 1 Banana ¼ cup fresh almond butter Smash and mix until smooth then top on cooled muffins *I sprinkled chia seeds on top I tried these myself and they were pretty tasty.