How To Make Crêpes Suzette ( and Crêpes Flambées ) : part 2

Join my online French cooking classes:https://bit.ly/3AXNnhW Learn how to make Crêpes Suzette and Crêpes Flambées at home with this tutorial Crepes flambees: 6 crepes 150 ml of orange juice (pulp free) 70 grams of unsalted butter 70 grams of caster sugar half a lemon around 2 teaspoons of orange zest ( grated using a zester) 4 tablespoon of Cognac ( I used courvoisier cognac) 6 tablespoon of Grand Marnier Crepes suzettes 100 grams of plain butter ( has to be soften at room temperature) 100 grams caster sugar ( white fine sugar) 1 Mandarin ( juice + zest) 2 tablespoon of triple sec or curacao liqueur 2 tablespoon of orange zest and rind (for decoration) powder sugar ( for decoration) This French cooking class includes the step by step recipe tutorials for the Escoffier Crêpes Suzette as well as the Crêpes Flambées. In today s class you will learn how to make those 2 famous French desserts using the correct ingredients and the authentic recipes. only these two combined will give that unique French flavours that everyone loves. If you need to learn how to make the crepe batter, refer to last week’s video ( link below) https://www.youtube.com/watch?v=hph-o63wlEo&t=17s ****************************** Utensil I used in the video: Debuyer Pan : https://amzn.to/2wzQQRj Citrus zester: https://amzn.to/2N6XqsK The Citrus grater I wish I had: https://amzn.to/2N5IKde ******************************* Online food converter: https://www.convert-me.com/en/convert/cooking/ *********************************** Check my cookware for the cookware I am using https://goo.gl/krYqny support my work on Patreon: https://www.patreon.com/frenchcookingacademy The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 My favorite frying pan: https://amzn.to/2k4wIUx **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com ****************************