Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)

Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: https://www.maangchi.com/recipe/baechu-geotjeori I found that Amazon has the YeongYang hot pepper flakes I show in the video! https://amzn.to/2IH9L16 Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=VO3EiWBH15Y&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/