This Rare, Golden Cheese Is Only Made in the Polish Mountains

Tucked away in Poland’s beautiful Tatra Mountains lives a 15th-century cheese making tradition that has been passed down from generation to generation. Known as oscypek, the milky, smoky cheese is made entirely by hand by masters called “bacas.” Traditionally, the method is passed from fathers to sons, but Janina Rzepka has worked towards becoming one of the few female masters of the craft. The intricate process of making oscypek is not easy, but for Rzpepka and other bacas, sharing the cheese of their ancestors with the world makes it totally worth. This Great Big Story was inspired by Genesis: https://www.genesis.com/ SUBSCRIBE: https://goo.gl/vR6Acb #Cheese #Poland #Dairy This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com