Crunchy nut candy (Yeot-gangjeong: 엿강정)

In my last recipe we learned how to make rice syrup, so today I ll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. Full recipe: https://www.maangchi.com/recipe/yeot-gangjeong My latest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime Twitter where we share photos of Korean food we made: https://twitter.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi