How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast)

green peppercorn sauce cooked with delicious duck breasts. This French peppercorn sauce recipe is made using homemade stock, white wine, cognac and cream. Simply the ultimate green peppercorn sauce to try. In this recipe I am using home made duck stock but you can also use chicken stock instead. in my opinion the most important thing to remember when making this peppercorn sauce is to crush the green peppercorn with a spoon to release their amazing flavour. last tip: add as much cream as you like because as there is never enough of it. I have given below the ingredients for 2 people only you can multiply the quantities for more people. Ingredients: 2 duck breast salt and pepper to season for the sauce: 2 cups of duck stock https://youtu.be/Ei5Krc_wx7g 1 tablespoon of green peppercorns 100 ml /0.4 cups of dry white wine (sauvignon blanc) 25 ml /2 tablespoon of cognac 3 to 5 tablespoons of heavy whipping cream ( full fat cream) Serve with the following sides. ************************************ Sauteed potatoes: https://youtu.be/5owsSHjdQv0, Green beans: https://youtu.be/ALM_rdrIFEI Potato gratin: https://youtu.be/2QCdN89DAYE *********************************************** if you like my videos then please support my work on Patreon: https://www.patreon.com/frenchcookingacademy Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/ The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************