5 Creative Ways to Use Leftover Rotisserie Chicken

-click for menu- we have all been there! You re strolling through the market and you impulse buy a rotisserie chicken due to momentary hunger... Well this video will help you creatively use up your leftovers next time you find yourself with some extra chicken! 1:15 - Chicken Salad Bagel Melt 2:44 - Chicken Fried Rice 4:43 - Chicken Caesar Salad Crispy Crunchers 6:40 - Thai Chicken Lettuce Wraps with Coconut Peanut Sauce 8:37 - Chicken Noodle Soup Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Chicken Salad Bagel Melt Ingredients: Shredded Rotisserie Chicken Carrot Celery Chives Raisins Mayo Vinegar Salt Pepper Bagel (or Bread) Provolone Tomato Shredded Lettuce - In a bowl mix shredded chicken, carrots, celery, chives, raisins, mayo, vinegar, salt and pepper. Place on a bagel or bread and add provolone cheese. Toast, and add tomato and shredded lettuce. Top and enjoy! Chicken Fried Rice Ingredients Shredded Chicken Celery Carrot Onion Garlic Salt Pepper Egg Rice Sesame Oil Rice Vinegar Soy Sauce Sesame Seeds Chives - In a pan or wok heat oil. Add chopped celery, carrots, onion, garlic, sprinkle salt, pepper and fry. Add shredded chicken, crack eggs and scramble in pan. Add rice, sesame oil, rice vinegar, soy sauce sesame seeds and fry. Remove and garnish with chives. Chicken Caesar Salad Crispy Crunchies Ingredients: Shredded Chicken Bacon Lettuce Caesar Dressing Puff Pasty -Pre heat oven at 350. In a pan fry bacon the remove but keep fat in pan. Add chicken and fry, then add chopped lettuce, and add back the bacon, mix. Add caesar dressing, and mix again. Take puff pastry and fold and cut into squares. Add chicken caesar mix into each square, fold and seal edges with a fork. Bake in oven at 350 for 10-15 minutes. Thai Chicken Lettuce Wraps with Coconut Peanut Sauce Ingredients: Bell Pepper Cucumber Jalapeno Shredded Chicken Cilantro Juice of 1/2 Lime Fish Sauce Soy Sauce Honey Sesame Seeds Coconut Peanut Sauce Coconuts Milk Peanut Butter Rice Vinegar Soy Sauce - Rough Chop bell pepper, cucumber and jalapeno. Add shredded chicken and chop and fold. Add cilantro and chop and fold again until fine. Add juice of half a lime, fish sauce, soy sauce, honey, sesame seeds, and fold and chop again. In a bowl combine peanut butter, coconut milk, rice vinegar, soy sauce, and mix. Break off lettuce leafs and stuff with chicken mix and coconut peanut sauce. Chicken Noodle Soup Ingredients: Shredded Chicken Rotisserie Chicken Carcass Carrot Onion Celery Garlic Thyme Pasta Parsley Salt Pepper - Chop carrot, onion, celery and garlic. Heat oil on medium heat in a pot. Cooking veggies until soft and add thyme. Once soft add water and add leftover chicken and chicken carcass. Cook for 15 minutes. Remove carcass and any bones. Add pasta and cook for 10 minutes. Add shredded chicken, parsley, salt, and pepper. Cook for 1-3 minutes, remove and garnish with chives. Enjoy! Head over to brothersgreen.com for all recipes, videos and social media links All music provided royalty free from Youtube catalogue and bendsounds.com