How to Meal Prep - Ep. 47 - CHICKEN ALFREDO (w. VEGAN OPTION)

This CHICKEN ALFREDO MEAL PREP will instantly become not only YOUR new favorite, but a family favorite as well! Thumbs up for ITALIAN STYLE MEAL PREP! Instead of feeling heavy after eating alfredo sauce, you ll feel light and amazing! It can also be easily switched to vegetarian/vegan. See below. You ll never guess what s in this recipe... share with a friend who loves Italian food! Check out the awesome blog that we found the alfredo sauce recipe on!: http://simpleveganblog.com/vegan-pasta-alfredo/ * Brand New to Meal Prepping? Get Started with the Meal Prep Master Course: https://mealpreponfleek.com/meal-prep-course/?utm_source=YouTube&utm_medium=MealPrepMondays ------------- HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ MEAL PREP CONTAINERS: http://amzn.to/1rlgip8 MEAL PREP CONTAINERS: https://amzn.to/3qJjwDv GRILL PAN This is the one we have: https://amzn.to/31qHrio CUTTING BOARD: https://amzn.to/31f7AR0 FOOD SCALE: https://amzn.to/3zeabHm Need a WOK?: https://amzn.to/3eZc69D --------------- HOW TO STORE/REHEAT THESE 1. Meals can last in fridge 3-4 days. Put the ones you won t eat within that time in the freezer. 2. If frozen, take out the night before you plan to eat it and place in fridge. 3. Reheat in a covered saute pan for a few minutes or eat cold... or put in your Hot Logic! Watch the following video if you don t know what a Hot Logic is! HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 Just go to: https://amzn.to/34pX5eX ------------ INGREDIENTS: 5 garlic cloves 4 tbsp olive oil 250g cauliflower 1 1/2 cups unsweetened almond milk 1/2 tsp himalayan salt 1/4 tsp black pepper 250g gluten free pasta 1/2 lemon, juiced 3 tbsp nutritional yeast 2 tbsp arrowroot flour 750g chicken breast 8 oz raw spinach fresh basil for garnish -------------- MACROS per serving: Calories: 466 Protein: 42 Carbohydrates: 43 Fiber: 3 Sugar: 2 Fat: 14 If you are VEGETARIAN/VEGAN, just take out the chicken and these would be the macros. If you want to add tofu or another source of protein, add that in yourself to these macros. Calories: 308 Protein: 7 Carbohydrates: 43 Fiber: 3 Sugar: 2 Fat: 12 *macros calculated by MyFitnessPal* -------------- For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Chicken+Alfredo #chicken #mealprep #howto