Eating ROTTEN Sheep in Europe!! Why Do They Do This??
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🎥 FOLLOW JENS IVAN » @jens_ivan Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. FAMILY HOUSE 🇫🇴BLOOD SAUSAGE & POTATOES: Strain the fresh blood into a bucket. Add clove seasoning (china pink), salt, cinnamon, blue packets ingredients, white packet ingredients, raisins and green bag ingredients. Break off the caul fat into the pot. Slice blood sausage. In a frying pan, add butter, and sliced blood sausage. Peel potatoes. In a frying pan, add butter and sliced potatoes. 🇫🇴SHEEP HEAD: Ferment heads for 10-12 days. Place the sheep heads into a pot to boil for an hour with salt. 🇫🇴 FERMENTED SHEEP (RAESTKE): Ferment for three moths with salt. Place in broil tin and broil for an hour. 🇫🇴SHEEP TESTICLES: Slice testicles and season with garlic, paprika, steak seasoning and a blend of seasons. Add to frying pan. Serve with mayonnaise and a blend of rosemary, oregano and thyme 🇫🇴SHEEP FAT SAUSAGE: Clean the sheep intestines and stuff with sheep fat. Boil for 1 hour. #BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Nguyen LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz LOCAL PRODUCTION ASSISTANT » Ragna Maya Selected tracks via Audio Network For business inquiries: marketing@befrs.com
