The BEST Fried Chicken Sandwich We’ve Ever Made

Today, Josh is making a peanut butter & jelly fried chicken sandwich. Make your own with the recipe below! MK # 109 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Time Codes: ----------------------- Pickles - 1:05 PB&J Sandwiches - 5:32 Fried Chicken - 10:18 Recipe: ----------------------- Step 1: Make the Pickles Ingredients * 1 cucumber * Kosher salt * ⅓ cup fish sauce * ⅓ cup water * ½ cup white vinegar * 1 lime * 1 knob ginger * 1 tablespoon sugar * 1 tablespoon salt * 1 teaspoon chopped cilantro 1) Slice cucumbers thin on a mandolin. 2) Salt sliced cucumbers over a sieve and allow the cucumbers to drain for about 10 minutes. 3) Heat up fish sauce, water, vinegar, lime, ginger, salt and sugar until sugar and salt is dissolved. 4) Cover the cucumber slices and cilantro with the warmed liquid. 5) Place in the fridge and chill overnight. Equipment * Medium sized pot * Mandolin * Cutting board Step 2: Fry the Chicken and make the Sauces Ingredients * 4 chicken thigh, boneless and skinless * 1 cup rice flour * 1 cup AP flour * Salt * Pepper * 3 eggs, cracked and whisked * 1 cup grape jelly * ½ cup rice wine vinegar * 1 thai chili * ¾ cup peanut butter * 2 tablespoon soy sauce * ¼ cup rice wine vinegar * 2 tablespoons brown sugar * 2 garlic cloves, minced fine * 2 tablespoons chili garlic sauce * 3 tablespoons warm water 1) Fry the chicken by dredging in flour, dipping in egg and dredging in flour again. Drain on a wire rack. 2) While chicken is frying, make the jelly sauce by combining the jelly, vinegar, and thai chili in a pot until thickened nicely. Remove from heat. 3) Make peanut sauce by combining the peanut butter, soy, sauce, vinegar, brown sugar, garlic, chili garlic sauce and warm water. Equipment * Fryer with Oil at 325 * 2 large bowls * Sheet pan with wire rack * Small pot * Whisk * Bowl * Silicone spatula Step 3: Assemble the Sando Ingredients * 1 pretzel bun * Softened butter * 1 pickled fish sauce pickled cucumbers * Shredded cabbage * Jelly sauce * Peanut sauce * Fried chicken thighs * Chopped peanuts 1) Toast the bun with some butter. 2) Sauce up the chicken with peanut sauce and the jelly sauce. 3) Top with cabbage, pickles, and chopped peanuts. 4) Serve and enjoy! Equipment * Cast iron skillet * Squeeze bottle full of jelly sauce * Squeeze bottle full of peanut sauce * Plate