Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed

Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Part One: Rice & Produce: https://www.youtube.com/watch?v=za8JcW--4Jc Part Two: Soy Sauces, Pastes, & Spices: https://www.youtube.com/watch?v=pVafhi_saY8 Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware: https://www.youtube.com/watch?v=ph1ev8vKxJc Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me. The worldwide Korean grocery store directory is on my website here: https://www.maangchi.com/shopping Translate the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=kYO9oOFOl9s&ref=share *Ingredients shown in the video* Thin wheat noodles (Somyeon) https://www.maangchi.com/ingredient/somyeon Chewy buckwheat & wheat noodles (Naengmyeon) https://www.maangchi.com/ingredient/buckwheat-noodles Starch noodles (Dangmyeon) https://www.maangchi.com/ingredient/starch-noodles Potato starch (Gamja-jeonbun) https://www.maangchi.com/ingredient/potato-starch Mung bean jelly starch powder (Cheongpomuk-garu) https://www.maangchi.com/ingredient/mung-bean-jelly-starch-powder Glutinous rice flour (Chapssalgaru) https://www.maangchi.com/ingredient/sweet-rice-flour Barley malt powder (Yeotgireum-garu) https://www.maangchi.com/ingredient/barley-malt-powder Soybean powder (konggaru) https://www.maangchi.com/ingredient/roasted-soy-bean-powder Canned Mackerel Pike (Kkongchi tongjorim) https://www.maangchi.com/ingredient/saury Canned Mackerel (Godeungeo-tongjorim) https://www.maangchi.com/ingredient/canned-mackerel Canned Whelks (Golbaengi-tongjorim) https://www.maangchi.com/ingredient/canned-whelks Korean curry powder (Ka-re-garu) https://www.maangchi.com/ingredient/korean-curry-powder Brown sweet rice (Hyeonmi-chapssal) https://www.maangchi.com/ingredient/brown-sweet-rice Barley (Bori) https://www.maangchi.com/ingredient/barley Black sweet rice (Heukmi chapssal) https://www.maangchi.com/ingredient/black-sweet-rice Red beans (Pat) https://www.maangchi.com/ingredient/red-beans Soybeans (Mejukong) https://www.maangchi.com/ingredient/soybeans Dried mung beans (Mareun-nokdu) https://www.maangchi.com/ingredient/dried-mung-beans Dried, skinned & hulled mung beans (Geopi-nokdu) https://www.maangchi.com/ingredient/mung-beans Dried seaweed sheets (Gim) https://www.maangchi.com/ingredient/kim Dried seaweed (Miyeok) https://www.maangchi.com/ingredient/miyuk Dried kelp (Dasima) https://www.maangchi.com/ingredient/kelp Fernbrake (Gosari) https://www.maangchi.com/ingredient/kosari Bellflower roots (Doragi) https://www.maangchi.com/ingredient/dried-bellflower-root *Recipes shown in the video* Noodle soup (Guksu) https://www.maangchi.com/recipe/guksu Cold noodles in chilled broth (Mul-naengmyeon) https://www.maangchi.com/recipe/naengmyeon Cold, spicy, chewy noodles (Bibim-naengmyeon) https://www.maangchi.com/recipe/bibim-naengmyeon Sweet potato starch noodles stir fried with vegetables (Japchae) https://www.maangchi.com/recipe/japchae Hotteok filled with vegetables and noodles (Yachae hotteok) https://www.maangchi.com/recipe/yachae-hotteok Crispy and crunchy fried chicken (Dakgangjeong) https://www.maangchi.com/recipe/easy-dakgangjeong Mung bean jelly side dishes (Cheongpomuk-muchim) https://www.maangchi.com/recipe/cheongpomuk-muchim Hot pepper paste (Gochujang) https://www.maangchi.com/recipe/gochujang Rice dessert drink (Sikhye) https://www.maangchi.com/recipe/sikhye Rice cake (Injeolmi) https://www.maangchi.com/recipe/injeolmi Kimchi stew (Kimchi-jjigae) https://www.maangchi.com/recipe/kimchi-jjigae Spicy whelks with noodles (Golbaengi muchim) https://www.maangchi.com/recipe/golbaengimuchim Korean-style curry rice (Kare-raiseu) https://www.maangchi.com/recipe/curry-rice Multigrain rice (Japgokbap) https://www.maangchi.com/recipe/multigrain-rice Red bean porridge (Dongji-patjuk) https://www.maangchi.com/recipe/dongji-patjuk Fermented soybean paste (Doenjang) https://www.maangchi.com/recipe/doenjang Mung bean sprouts (Sukju-namul) https://www.maangchi.com/recipe/sukju-namul Mung bean pancakes (Bindaetteok) https://www.maangchi.com/recipe/bindaetteok Seaweed rice rolls (Gimbap) https://www.maangchi.com/recipe/kimbap Triangle gimbap (Samgak gimbap) https://www.maangchi.com/recipe/samgakkimbap Rice cake soup (Tteokguk) https://www.maangchi.com/recipe/ddukguk Seaweed soup (Miyeokguk) https://www.maangchi.com/recipe/miyuk-guk Bibimbap https://www.maangchi.com/recipe/bibimbap Spicy bellflower root side dish (Doragi-muchim) https://www.maangchi.com/recipe/dorajimuchim