The Perfect Breakfast Food (Chilaquiles 2 Ways)

Eggs for breakfast are great... but it s time to really make something special. Or at least it s special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/the-perfect-breakfast-food-chilaquiles-2-ways Ingredients Needed: Jalapeno Crema: - 2 jalapenos, charred and skinned - 1/4 cup water (60g) - 4 cloves garlic - 3 tablespoons vegetable oil (68g) - 1/4 cup sour cream (52g) - 1/2 cup mayonnaise (120g) - Salt to taste Chilaquiles Rojos:- -4  guajillo chilies - 3 ancho chilies - 1/2 yellow onion diced - 2 serrano chilies sliced - 5 cloves garlic rough chopped - 28 oz can crushed san marzano tomatoes  - 1.5 cups chicken stock (335g) - 2 teaspoons mexican oregano - Salt and pepper to taste -14 yellow corn tortillas cut into wedges -1 Avocado, diced - Cotija cheese for topping *queso fresco is traditional* - Cilantro for garnish - 4 Eggs, poached Chilaquiles Verde: - 4 chicken thighs, boneless skinless cooked and shredded - 12 yellow corn tortillas cut into wedges - 1lb  (450g)tomatillos - 2 serranos - 2 jalapenos - 1/2 sweet onion - 1/2 bunch cilantro - 7 cloves garlic - Juice of 1 lime - Salt to taste - Sour cream - Cotija - Fine chopped cilantro - Pickled jalapenos - 4 eggs, fried