Chicken poêlée: Escoffier pot roasted chicken recipe ( with extra garnish)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cookingThis chicken poêlée recipe from Escoffier is actually a cooking method that will allow you to cook a moist and fragrant chicken which is serve with a beautiful sauce made with the chicken cooking juices. The technique used to cook the chicken in this video can be used also to cook for other type of meats such pork shoulder or veal racks. ingredients used in this recipe: 1 free range chicken of 1.600 kg stuffed with a few twigs of thyme, parsley branches, salt pepper, and a bayleaf. and season with salt and pepper. For the aromatic garnish ( Matignon): 125 grams of carrots 125 grams of onions 50 grams of celery 100 grams of cured ham To cook the chicken 50 grams of melted butter For the sauce: 100ml dry white wine to deglaze 200 ml brown chicken or veal stock for the stock making I used the technique in this video: https://bit.ly/2uWCXwo the vegetable side I used: pan fried logs of precooked green beans that I rolled in pancetta. roasted potatoes (pomme château ) Cookware: cast iron pan with lid must just large enough to hold the piece of meat you cook. if it is too large your aromatic garnish might burn) I am using this one http://amzn.to/2k7w5K7 ⏬ Food Conversion Tool: https://www.convert-me.com/en/convert/cooking/ ⏬ Did you know you could have recipes also on my website? https://thefrenchcookingacademy.com ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ I love to make videos but to ensure I can keep producing them I need ongoing monetary support :o) Help me by becoming an active supporter on my Patreon page: https://www.patreon.com/frenchcookingacademy You can also shop via my cookware amazon store: https://goo.gl/krYqny ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤