The $100 Philly CheeseSteak!!! Chefs UPGRADE Classic American Sandwiches!! | FANCIFIED Ep 1

🏆 HELP US WIN A WEBBY AWARD! » http://bit.ly/WebbyBEFRSMakoko 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - FANCIFYING: SANDWICHES 🥪 1. EDDIE S NEW YORK DELI & DINER ADDRESS: 71 Thao Dien, Thao Dien Ward, District 2, HCMC SOCIAL: https://eddiesdinersaigon.com/ 🥪 PHILLY CHEESESTEAK: Stir-fry beef and season with salt & pepper. Add onions, American cheese sauce and a cheese slice. Spread butter on the baguette and grill. Add all the ingredients on the bread. 🥪 PEANUT BUTTER & JELLY: Spread creamy peanut butter on one side of the sandwich and grape jelly on the other. Place together. 🥪 EGG SALAD: Crush hard boiled eggs, mayonnaise, mustard, paprika & scallion in a bowl. Add the mixture on the bread. Add lettuce. - - - - - - - - - - - - - - - - - 2. MAD HOUSE ADDRESS: 6/1/12 Nguyen U Di, Thao Dien Ward, District 2, HCMC SOCIAL: https://www.madhousesaigon.com/ 🥪 $60 PEANUT BUTTER & JELLY: Blend strawberry jelly with champagne. Whisk until smooth. Make a custard using egg yolks, sugar, milk & vanilla extract, peanut butter & sea salt. Caramelize peanuts then chop them up. Slice strawberries and place into a bowl with Tahitian vanilla syrup & sea salt. Toast brioche and top with thin layers of peanut butter & jam. Add custard, glazed strawberries, strawberry & champagne gel, peanut crumbs, crumble, lemon zest and garnish with chocolate mint. 💸PRICE: 1.381.765 VND/$60.00 USD - - - - - - - - - - - - - - - - - 3. CTY KITCHEN & BAR ADDRESS: 72 - 74 Nguyen Thi Minh Khai, Ward 6, District 3, HCMC SOCIAL: https://www.instagram.com/ctykitchenbar/ 🥪 $100 EGG SALAD: Mix together all purpose flour, charcoal powder, milk powder, brown sugar, tangzhong bread flour, condensed milk, butter & truffle paste. Let it rest for 45 minutes. Cut it into 3 pieces and let it rest. Roll the dough and place in a mold to bake. Toast the bread with butter. | Egg mix: Blend the century egg yolks with mayonnaise, sour cream & milk. Add mushrooms, purple onions, shallots, sherry vinegar & truffle paste. Season with salt & pepper. Flour coat a soft-boiled duck egg, then dip it in egg wash, breadcrumbs & deep fry.|Place egg bomb on the bread & add the egg mix. Add black truffle flakes. 💸PRICE: 2.302.942 VND/$100.00 USD - - - - - - - - - - - - - - - - - 3. STOKER WOODFIRED GRILL & BAR ADDRESS: 2 Dang Huu Pho, Thao Dien Ward, District 2, HCMC SOCIAL: https://www.facebook.com/stokerwoodfiredgrillthaodien/ 🥪 $100 PHILLY CHEESESTEAK: Cut the smoked Blackmore Wagyu Tri-tip, provolone & truffled manchego into thin slices. Grill the beef and foie gras on charcoal. Saute onions, pickled Padron pepper, Porcini mushroom and sherry vinegar. Add the beef. Toast the baguette. Spread a layer of truffle butter on bread, add foie gras slices and the beef. Top with provolone, manchego slices and black pepper. Finish in the oven. 💸PRICE: 2.302.942 VND/$100.00 USD #FancifyingTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com