Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit
Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Morgan Dopp Producer: Parisa Kosari Associate Producer: Halie Aaron Camera Operator: Colton Huynh Audio: Chris Bianrosa Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds -- 0:00 Introduction 0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg 4:13 Susan’s Shin Ramyun with Poached Egg 7:19 Chris’ Maruchan Cacio e Pepe 10:42 Rachel’s Sun Noodle Ramen with Ground Pork 15:04 Chrissy’s Nissin Raoh Ramen with Yuba 19:27 Jessie’s Wei Lish Jah Jan & Soup 24:42 Susan’s Quick Snack Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious here: https://bit.ly/3GyNmAb Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
