How to make a French style salad platter. (Escoffier style)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video we explore several classic french dressings from the Escoffier culinary guide and make a French salad platter using 3 base dressings. We combine beetroots, celeriac, lettuce and tomatoes to create a delicious and colorful starter or side dish to share with friends and family Get the Escoffier culinary guide (in English) with the link below https://amzn.to/2PP8ZUr ************************************************************ Note: In the video I forgot to mention that salt and pepper is added to the mustard cream sauce (whoops). INGREDIENTS: 2 cooked beetroot (cut in cubes) Half a medium size celeriac (grated) 4 tomatoes (thinly sliced) 2 boiled eggs (optional) 2 handful of lettuce leaves 2 shallots (thinly sliced) 2 tablespoon of freshly chopped parsley 1 lemon Mustard vinaigrette dressing: 1 teaspoon of dijon mustard A pinch of salt and pepper 1 tablespoon of vinegar (xeres wine vinegar) 3 tablespoon of oil (grapeseed, peanut or walnut oil) Remoulade sauce (mustard and lemon mayonnaise) : 1 egg yolk A pinch of salt and pepper 1 tablespoon of dijon mustard 200 ml of grapeseed, peanut or sunflower oil Juice of half a lemon A pinch of cayenne pepper Mustard cream dressing: 100 ml of heavy whipping cream A pinch of salt and pepper 1 teaspoon of mustard Juice of half a lemon There are six base salad dressings that exist: The classic vinaigrette (oil dressing) The cream dressing The egg dressing (mayonnaise with cooked eggs yolks) https://youtu.be/xjXnNw9SG38 The lard dressing (warm dressing) The mustard cream dressing The mayonnaise dressing ************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE SUPPORT MY CHANNEL *Get your very own French cooking academy t-shirt https://bit.ly/2xRVfQi *Become a subscriber and click the bell icon so you never miss a cooking tutorial *Sign up to my Patreon page and join the FCA community: https://bit.ly/2XaXw3F *Spread the word about the channel and the website *Check out my Amazon cookware page (affiliate link) https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Set a quality fine mesh sieve: https://amzn.to/2vIpM21 Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37