Holy Indian Street Food!! Bizarre to Epic in Varanasi!!
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. THE RAM BHANDAR ADDRESS: C.K 15/29 Katra Ratanlal, Thatheri Bazar, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳KACHORI SABZI 💸PRICE: 50 INR / $0.64 USD - - - - - - - - - - - - - - - - - 2. BLUE LASSI SHOP ADDRESS: CK 12/1 Kunj Gali, Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳SAFFRON DRIED FRUIY LASSI: Mix curd and sugar together then hand churn it and add ice. For the toppings- layer with almonds, cashews, pistachio, diluted saffron water, and add more lassi, cream of the curd, more toppings like almonds, cashews, pistachios and more saffron water. 💸PRICE: 150 INR / $1.54 USD - - - - - - - - - - - - - - - - - 3. GAMA PAN BHANDAR ADDRESS: Harha, Varanasi, Uttar Pradesh 221001 🇮🇳SILVER PAN: On a betel leaf (pan leaf), add katha, kesar chunna , supari (dried areca nut), zarda (Indian chewing tobacco flavored with spices), raisins & nuts mix, gulkand (rose petals cooked in sugar), tutti frutti green colour, khus chutney (green colored poppy seeds sweet chutney), tutti frutti red colour, sweet masala, wrap it up, coat it with silver sheet. Decorate it with cherry and coconut shavings 💸PRICE: 40 INR / $0.51 USD - - - - - - - - - - - - - - - - - 4. BAATI CHOKHA CART ADDRESS: D59/105B-74, Kamachcha, Sigra, Varanasi, Uttar Pradesh 221010, Cart near stadium and park 🇮🇳BAATI CHOKHA: Roast eggplant/brinjal and tomato over direct fire & combine with boiled potato, green chili, coriander, ginger, mustard oil, and dry masalas. Cook for about 30min. | Filling: Wash chickpeas and sundry. Dry roast the chickpea and grind it into powder. Combine the powder with raw mustard oil, carom seeds, red peppercorns, and red chili pickle. Cook for 10 minutes.| BAATI: Roll the wheat dough and fill it with the chickpea stuffing, shape it into a ball. Add these balls over the burned cow dung ashes for cooking for about 10 min. Dust off the excess ashes from the balls by putting them in a cloth. 💸PRICE: 45 INR/ $0.58 USD - - - - - - - - - - - - - - - - - 5. JAI GOPAL MISHTHAN BHANDAR ADDRESS: Kachaudi Gali, Near Rajbandhu, Govindpura, Varanasi, Uttar Pradesh 221001 🇮🇳LAUNG LATA 💸PRICE: 14 INR / $0.18 USD - - - - - - - - - - - - - - - - - 6. KASHI CHAAT BHANDAR ADDRESS: D.37/49 Godowlia Road, Girja Ghar Chauraha, Badadev, Godowlia, Varanasi, Uttar Pradesh 221001 🇮🇳TAMATAR CHAAT 💸PRICE: 45 INR/ $0.58 USD #BEFRS #BestEverIndiaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny CAMERA OPERATOR » Chinton Ashar @redwine.productions VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn INDIA FIXER » Harshita Kalra @harshita02 Selected tracks via Audio Network For business inquiries: marketing@befrs.com
