Chinese Styled Chicken Fried Rice Recipe!

When you’ve had a hard week at work, sometimes you just need a takeaway. Special fried rice is the stuff dreams are made of so we decided to smash out our own version! The flavours and textures are legit - proper takeaway vibes. We’ve used our pal @dereksarno’s mushroom pulling technique for the chicken - go give him a follow, he’s a vegan wizard. Don’t worry if you can’t find King Oysters Mushrooms - just get some Portobello’s, cut them into strips and roast them as the recipe specifies! What’s your fave takeaway? Let us know in the comment community below! Ingredients: Vegan Chicken: 1 tbsp olive oil 300g king oyster mushrooms 1 tbsp chicken seasoning 1 tsp chilli flakes Special Fried Rice 1 tbsp olive oil 1 tbsp toasted sesame oil 1 garlic clove 3 spring onions 1 small carrot 1 red pepper 60g peas 60g sweet corn 1 tsp maple syrup ½ tsp ground turmeric 1 tsp curry powder 150g silken tofu 2 250g bags microwavable basmati rice 1 tbsp dairy-free butter 2 tbsp soy sauce 5g Coriander Salt and pepper to taste Method: First, make the “chicken” | Cut the caps off the mushrooms and finely slice | “Pull” the stems of the mushrooms with two forks to create meaty “shreds” | Add 1 tbsp olive oil, chicken seasoning and chilli flakes to a mixing bowl and stir to combine | Add the pulled mushrooms to the bowl and toss to combine | Spread the prepared mushrooms out on a baking tray, put the tray in the oven and roast for 30 mins (turning halfway through) While the “chicken” is roasting, prepare the veggies | Peel and grate the garlic | Trim and finely slice the spring onions | Trim, peel and finely dice the carrot | Halve, trim, core and dice the pepper | Defrost the peas | Open, drain and rinse the sweetcorn | Prepare the rice Now, start to stir fry the veggies | Warm olive oil and sesame oil in a wok over a medium heat | Add the garlic and stir for 30 seconds | Add the spring onions (saving a few slices for garnish) and stir for 30 seconds | Add the carrot and pepper and stir for 1 minute | Add the peas and sweetcorn and stir for 30 seconds | Add the maple syrup, turmeric and curry powder to the wok and stir for 30 seconds | Add the silken tofu to the pan and stir for 1 minute | Add the rice and fold for 1 minute | Finely chop the coriander | Take the mushrooms out of the oven, add them to the wok along with the soy sauce, dairy free butter, coriander and stir to combine Time to serve | Serve the Vegan Chicken Special Fried Rice into bowls, garnish with spring onions, a squeeze of Sriracha and serve immediately All the love, Henry & Ian x -------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate