Vegan Feijoada & Slaw

Liam Chau, from High Grade Coffee in London, came to cook with us and showed us his favourite dish, feijoada. The flavours are deep, rich and smokey, it s a team favourite here at BOSH! HQ. The king oyster mushrooms give it an incredible meatiness, but you can use shiitake, oyster or portobello instead if you like. They re the perfect replacement for the meat you d find in a traditional feijoada recipe. We reckon you ll absolutely love this plant-based version! ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv