The 2 Dollar Gourmet Breakfast Sandwich | But Cheaper

The best and fanciest homemade breakfast sandwich should be 2 dollars… and so we did that. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/the-2-dollar-gourmet-breakfast-sandwich-but-cheaper Ingredients Needed: Bread: Poolish- - 220g bread flour - 220g water, room temp - heaping 1/4 teaspoon instant yeast Finished Dough- - 375g bread flour - 257g water, room temp - 12g fine sea salt - 1/2 teaspoon (grams?) instant yeast Spicy mayoli: - 1/2 cup (120g) mayonnaise - 3 cloves garlic, grated - 2 tablespoons (30g) sriracha - juice of 1 lemon - salt and pepper to taste Filling: - 1/3 cup Spicy Mayoli (save the rest in the fridge) - 4 slices gouda cheese - 4 slices chedar cheese - 2 large tomatoes (gonna brulee) - 12 good slices mortadella, seared - 4 large eggs, fried - fresh basil leaves - Spicy Mayoli