Insanely Crispy Japanese Fried Chicken (Chicken Kaarage)

I m sure we are all very familiar with fried chicken at some level. Now Japanese fried chicken is similar but also very different. It s a completely gluten free fried chicken since it s traditionally fried using corn starch as the dredge for the chicken. It has a thin and ultra crispy crust with intensely flavored marinated chicken underneath and is traditionally served with a mayonnaise or aioli for dipping. INSANELY good and INSANELY easy to make. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Pillow Talk By Jef: soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you ll need - Marinade: 2 tablespoons Gochujang 2 tablespoons tamari or soy sauce 2 tablespoons honey 2 tablespoons rice wine vinegar 1 tablespoon mirin (sweet rice cooking wine) 3 cloves fresh garlic, grated 1 teaspoon fish sauce For the Chicken: 1.5 pounds skinless and boneless chicken thighs (cut into 1.5 inch pieces) Corn starch for dredging frying oil (you can use any high temperature frying oil you want. I used a mix of lard and avocado oil.)