Reuben Poutine Is Our Greasy Love Letter to Canada

Thanks to Bright Cellars for sponsoring a portion of today’s episode! Get 50% OFF your first 6-bottle box http://bit.ly/BrightCellarsMythicalKitchen Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Today, Josh is making some reuben poutine. Make your own with the recipe below! MK # 068 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/AVza358reaRLNYjt5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: --------------------- Corned Beef - 0:57 Reuben Gravy - 6:52 Russian Dressing - 9:48 Recipe: --------------------- Step 1: Make the corned beef Ingredients For brining * 2 quarts water * 1 cup salt * ½ cup brown sugar * 2 Tbsp pink salt * 1 cinnamon stick * 1 tsp mustard seed * 1 tsp black peppercorn * 1 tsp coriander seeds * 8 whole cloves * 8 allspice berries * 12 juniper berries * 2 bay leaves * 1 tsp ground ginger * 2 lbs ice * 5 lb brisket For cooking * 1 Tbsp salt * 2 carrots, rough chopped * 2 onions, cut into quarters * 3 stalks celery, rough chopped * 5 cloves garlic, smashed 1) Add all the ingredients except for the brisket and ice to a large stock pot and whisk until the salt and sugar dissolve. Add ice and brisket to the stock pot and let sit in the fridge for 10 days. 2) Strain all the liquid from the stock pot and add 2 quarts of fresh water, along with carrot, celery, onion, and garlic. Bring the pot to a boil, then turn down to low, and cover with a lid. Cook the corned beef for 6 hours on low heat. Equipment * 1 large stock pot * 1 strainer * 1 large mixing bowl * 1 whisk * 1 lid Step 2: Make the gravy Ingredients * 1 pot corned beef in liquid * ¼ cup flour * ¼ cup vegetable oil * 1 tsp salt * ¼ tsp black pepper 1) In a medium saucepot, add flour and oil together and whisk. Heat over medium low heat and continue whisking for 10 minutes, until the roux turns a medium brownish color. 2) Take one cup of liquid from the corned beef and add it to the roux then stir and turn the heat to medium-high.. Repeat that process two more times, until you’ve added 3 cups of corned beef broth to the roux, and whisk to combine. Add salt and pepper. 3) Chop up some corned beef, about 1 cup chopped, and add it to the gravy. Equipment * Cutting board * Cleaver * Medium sauce pot * Whisk * Wooden spoon * 1 cup measuring * Spoon Step 3: Make the Russian dressing and assemble Ingredients Russian dressing * 1 cup mayonnaise * 1 Tbsp worcestershire * 1 Tbsp red wine vinegar * 1 tsp horseradish * 2 tsp tomato paste * 1 Tbsp finely minced red onion * 1 Tbsp finely minced red bell pepper * 1 Tbsp finely chopped pickles * ½ tsp paprika * ¼ tsp black pepper * ½ tsp beet juice Assembly * 8 ounces jarlsberg cheese, cut into small cubes * 1 cup drained sauerkraut * 4 ounces chopped corned beef * Pickled mustard seeds * Fresh dill for garnish 1) Heat your oven to 500 degrees. Whisk together all the ingredients for the Russian dressing. 2) Add fries to an oven-safe dish and add some corned beef gravy followed by Jarlsberg cheese cubes. Flash it in the oven for 5 minutes until the cheese starts to melt. 3) Add sauerkraut, additional corned beef cubes, russian dressing, mustard seeds, and dill on top. Equipment * 1 medium mixing bowl * 1 whisk * 1 mini cast-iron pan