Making The Burger King Whopper At Home | But Better
The real king of burgers has arrived. Homemade Buns, perfect patties with that smokey char. This is the ultimate homemade burger. Come See Me and Eat My Collab Dish for charity (no there is no event page, just show up and have fun!): Loro Dallas, 1812 N Haskell Ave. https://www.loroeats.com/dallas Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Meat Grinder: https://amzn.to/3f3zT8E KitchenAid Stand Mixer: https://amzn.to/3rFpHIH FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-the-burger-king-whopper-at-home-but-better Ingredients Needed: Homemade buns: 1/2 cup (125 ml) whole milk 1/2 cup plus 3 tablespoons (170ml) water 2.5 teaspoons or 9g bread machine yeast 1 egg 1 egg yolk 3.5 cups (525g) bread flour 1/3 cup (60g) granulated sugar 4g amylase 2 teaspoons (7g) fine sea salt (this isn t in the video but it goes in with the flour whoops!) Dill Pickles - 1 English cucumber, cut into rounds - 2 cups (416g) water - 1.5 cups (306g) vinegar - 2 tablespoons (19g)kosher salt - 1 large bunch dill - 5 cloves garlic - Sachet of: 1 tablespoon (9g) peppercorns, 1 tablespoon (10g) mustard seeds, 2 tablespoons (8g) coriander seeds, 1 tablespoon (8g) dill seed, 3 bay leaves crumbled_ Mayo: - 1 egg yolk - 1 tablespoon (18g) dijon mustard - 1 clove garlic grated - 1 teaspoon (5g) sugar - salt to taste - juice from 1 whole lemon - 1 cup or more (191g) vegetable oil Spicy Ketchup: - 3/4 cup (215g) ketchup - 1/2 teaspoon(2g) cayenne powder - 1 tablespoon (8g) allepo powder - 1 teaspoon (4g) garlic powder - 1 teaspooon (5g)Worcestershire sauce Beef: - 3/4 lb (340g) boneless chuck roast - 3/4 lb (340g) boneless short rib - 4 slices American cheese (kraft singles) - 4 slices medium cheddar
