French style slow cooked beef (an easy method to create all kinds of ragouts)

In this video you will learn the basics of French ragout making (French style slow cooked beef). This simple and easy method can be used with Osso Bucco, chuck steaks, short ribs, shanks and more. The cooking techniques used in this video are part of the French cooking basics skills I teach in my online course; Get Started with French Cooking. This video shows you how to both make a simple delicious slow cooked beef in red wine sauce and how you can put your own stamp on it by adding different ingredients. *********************************************************************************** MY ONLINE COOKING COURSE ( Get Started with French Cooking") WILL BE AVAILABLE TO PURCHASE ON MONDAY 23rd OF MARCH 2020. FOR ALL THE DETAILS USE THE LINK BELOW https://bit.ly/2RMeXbE ********************************************************************************** SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli INGREDIENTS NEED FOR A SIMPLE SLOW COOKED BEEF 1kg of beef meat suited for slow cooking either osso bucco (shank), short ribs or chuck steak 2 tablespoon of flour 1 carrot (cut in medium size cubes) 1 onion (cut in medium size cubes) half a branch of celery (cut in medium size cubes) 2 garlic cloves (bruised) 1 tablespoon tomato paste 300 ml red wine 500 ml brown stock salt and pepper to season the meat 1 branch of thyme 1 bay leave. 3 cloves 1 teaspoon of honey To go further I added half tin of chopped tomatoes and 2 to branch of rosemary This french style slow cooked beef method can be improved once its is made by adding all kinds of ingredients such as tomato, onions, bacon, carrots, olives, herbs IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84