Harvesting SALT, the best vegan FLATBREADS & Europes biggest ZIPLINE all in 1 day.

SALT OF THE EARTH EPISODE 1, filmed a year ago. We go on a culinary journey across my home country of Wales & we are blown away with what we find. SALT OF THE EARTH. MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook - https://www.smarturl.it/plantsonlykitchen SIGNED COPIES - https://www.avantgardevegan.com/store/signedplantsonlykitchen/ Produced in house by avant-garde vegan productions. COOKBOOKS https://www.smarturl.it/Vegan100 https://www.smarturl.it/Veganchristmas - SUBSCRIBE - https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 - NEW MERCH - https://www.avantgardevegan.com/store - INSTAGRAM: https://www.instagram.com/avantgardevegan - TWITTER: https://www.twitter.com/avantgardevegan - FACEBOOK: https://www.facebook.com/avantgardevegan DIRECTED BY Tom Lewis & Gaz Oakley CAMERA BY Oliver Biggs & Eddie PHOTOGRAPHY BY Peter O'Sullivan EDITED BY Tom Lewis with Gaz Oakley