Can Josh Make a Better Pumpkin Pie Than Costco? (Blind Taste Test)

Today, Josh is figuring out if you should buy pumpkin pie at the store or cook it at home. Make your own with the recipe below! Shouldya Cook It? Ep.1 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Recipe -------------- Step 1: Make the Crust Ingredients * 2 ½ cups AP flour * 1 teaspoon kosher salt * 1 teaspoon white sugar * 2 sticks butter, cubed and very cold * ¼ cup Ice cold water (throw some ice cubes in there) * ¼ cup ice cold vodka 1) Combine flour, salt and sugar together in a bowl. 2) Toss is cubed butter. Process until butter is flaked off into little pea-sized nubs, coated by the flour mixture. 3) Add in ice cold water and vodka while pulsing in the food processor until a shaggy dough is made. 4) Remove and knead until a firm dough forms. You want to still see some butter striations. 5) Create two discs. Wrap in plastic and place in the fridge for 1 hour until ready to use. 6) Remove one disc from the fridge and roll out with rolling pin and flour for dusting. 7) Place in a deep pie dish and begin to crimp! 8) Once crimped, begin to dock the bottom of the pie dough with a fork. Add parchment paper to the center of the pie, add your pie weights and bake for 15 minutes at 325. 9) Remove from the oven and cool slightly. Remove pie weights. Equipment * Food Processor * Plastic Wrap * Rolling Pin * Pie Pan * Parchment * Pie Weights Step 2: Make the Filling Ingredients * 1 (15 ounce) can evaporated milk * 1 ¾ cup pumpkin puree * ½ cup granulated sugar * ½ cup dark brown sugar * 2 tablespoons all purpose flour * ½ + ¼ teaspoon kosher salt * 2 ½ teaspoons pumpkin pie seasoning * 1 tablespoon maple syrup * 2 teaspoons vanilla * 3 large eggs 1) Combine evaporated milk, pumpkin, white sugar, brown sugar and flour together. Whisk until smooth and the sugar is dissolved. 2) Add in the salt, pumpkin pie seasoning maple syrup and vanilla paste. 3) Stream in eggs until fully incorporated. 4) Place in par-baked pie crust and bake for 60 minutes, until the pie is slightly jiggly in the center, but firm on the sides. 5) Cool at room temperature and set in fridge overnight. Equipment * Whisk * Big Bowl