Hmong Army Cooks FEAST for 500 Villagers!!! | TRIBAL VIETNAM EP1
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BLACK HMONG WEDDING 1. BRIDE’S FAMILY CELEBRATION ADDRESS: Nam Pang Village, Tu Le Ward, Van Chan District, Yen Bai Province 🐄SAUTEED BEEF: Heat up the cow fat. Add garlic, ginger, Thai pepper (prickly ash seed), pepper, lemongrass and stir-fry for 2 minutes. Add beef and fry until the beef is well cooked. 🐄STIR-FRIED COW ORGANS: Stir-fry cow organs with salt for 1 minute. Add water celery and quickly stir then serve when it is hot. - - - - - - - - - - - - - - - - - 2. GROOM’S FAMILY CELEBRATION ADDRESS: Co Mong Village, Tu Le Ward, Van Chan District, Yen Bai Province 🍠BOILED ELEPHANT FOOT YAM: Cut the elephant foot yam in halves or quarters after cutting off the shell. Use sandpaper to scrub the surface. Pour whitewash water on top to refresh. Wait for 30 minutes, then flatten on a tray. Cut in small pieces then boil in water. Let it rest in cool water overnight for a lumpy texture. Cut it into bite sizes. 🐄BEEF GASTRIC ACID SOUP: Cut the lemongrass, ginger and papaya leaves into thin pieces. Stir-fry minced cow stomach mix with gastric acid squeezed from the intestine and a little bit of water. Add all the veggies in and cook until it boils. 🐖PIG FACE BONE SOUP: Remove the meat from the pig’s face. Cut the bone in small pieces. Simmer overnight to get all umami extraction from the marrow and the bone. Add bamboo shoots in. Serve at the wedding table. #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
