Iran s Most IMPORTANT Food!!! They CANNOT Live Without It!!!
š„ STREET FOOD IN IRAN! Ā» https://youtu.be/pSOwMuU4WfE šBEST EVER MERCHĀ» http://bit.ly/BEFRSMerch šSUPPORT OUR MISSIONĀ» http://bit.ly/BestEverPatreon A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - TEHRANāS MOST IMPORTANT FOOD 1. SEYED MEHDI: Aash Reshteh + Halim AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top. HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter - - - - - - - - - - - - - - - - š¬COME SAY HI: INSTAGRAM Ā» http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Ā» http://bit.ly/BEFRSFacebook šSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Ā» http://bit.ly/BestEverPatreon š„ABOUT BEFRS: Hey, Iām Sonny! Iām from the US but currently call Vietnam home. Iāve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Donāt forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - š¬CREDITS: DIRECTOR OF PHOTOGRAPHY Ā» Nguyį» n TĆ¢n Khįŗ£i CAMERA OPERATOR Ā» Nguyį» n Minh Äį»©c VIDEO EDITOR Ā» DĘ°Ę”ng Quį»c Huy COLOR & MASTER Ā» QuĆ Nguyį» n This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Selected tracks via Audio Network For business inquiries, please email: marketing@befrs.com