A HUGE PORTION OF FRENCH-STYLE MEAT COOKED OVER A FIRE! LIFE IN THE VILLAGE! NO TALK

Hello everyone Today we cooked a huge portion of French meat over the fire. All the children were delighted with this delicious recipe. And the most important ingredient is that all this was prepared in nature and on a real fire. If you liked the video, then be sure to like and subscribe to the channel so that you don t miss anything. See you in the next video! 🍳 Ingredients: ⚫ Beef meat ⚫ Mayonnaise ⚫ Onion 6 pcs ⚫ Potatoes 2 kg ⚫ Cheese 700g ⚫ Mozarella ⚫ Salt ⚫ Pepper ⚫ Oil ⚫ Tomatoes 2 pcs 🔔 Subscribe: https://bit.ly/2uv3R1a 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook page https://www.facebook.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. If you want to support us: https://www.patreon.com/wildernesscooking ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI ◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ ◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw ◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw ◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU ◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY ◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM ◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY ◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc ◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E ◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ ◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac #village#nature#recipe