12 Types of Steak, Examined and Cooked | Bon Appétit

There are exactly 12 types of steak, no more, no less. Wait.. what s that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it s the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder. Find each steak s timecode here: 00:00 - Intro 01:47 - Angus 03:45 - Hereford 05:14 - Piedmontese 06:55 - Brahman 08:45 - Wagyu 10:31 - Bison 12:14 - Grass-Fed 13:54 - Grain-Finished 15:50 - Veal 17:33 - Mature Cow 19:27 - Wet Aged 20:43 - Dry Aged Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Steak, Examined and Cooked | Bon Appétit