Perfect Homemade Katsu Curry

Learn more about MSG at https://bit.ly/3AVABNr This is the best katsu dish ever. It s easy to make, fun to eat, nearly everyone that has ever had it loves it... it s your turn now. Yukari: https://amzn.to/3E1QJPc Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-katsu-curry Ingredients Needed: Yukari Pickled Red cabbage: - 1/2 head  red cabbage, very thinly sliced - 2 cups (480ml) rice vinegar (we need more) - 1 cup (240ml) water - 1 tablespoon (14g) salt - 2 tablespoons (30g) sugar - 1 tablespoon (8g)  yukari Insanely silky Curry: -1/2 cup (110g) butter -3 onions, julienned -1 apple, grated, -1/4 cup (6g) sliced/dried shiitake mushroom -1/4 cup (25g) curry powder (ideally S&B) -1 tablespoon (8g) garam masala *optional* -2 teaspoons (9g) MSG -1/2 cup (72g) all-purpose flour -1 tablespoon (15g) tomato paste -1 tablespoon (18g) honey -2 tablespoons (23g) Worcestershire sauce -1 tablespoon (14g) dark soy -1-quart (907g) chicken stock Pork Katsu: -4 boneless pork loin chops (Get the good ones please I beg of you) -salt to taste -MSG to taste -1/2 cup (72g) all-purpose flour -2 eggs plus a splash of water -1.5 cups (75g) panko breadcrumbs -oil for frying