Pro Chef Tries to Make Chicken Tikka Masala Faster Than Delivery | Taking on Takeout | Bon Appétit

There is perhaps no more of a classic Indian takeout dish than chicken tikka masala. With help from Chef Palak Patel, we challenged Andy Baraghani to make his own chicken tikka masala faster than it takes for delivery to arrive. Both Harold and Chrissy beat the clock in their episodes of Taking on Takeout. Was Andy up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries to Make Chicken Tikka Masala Faster Than Delivery | Taking on Takeout | Bon Appétit