SQUASH RISOTTO, EGGPLANT BACON & CRISPY SAGE | @avantgardevegan by Gaz Oakley

Here is the link to pre order my book - http://geni.us/kT0h  check out my new merchandise! - https://www.avantgardevegan.com/store/ My Chef Knives - http://geni.us/wusthofknives Hey Guys, This is episode 2 from my new season! Really simple, heart dish. Risotto! This is how I cook a risotto & I have added some of my favourite ingredients, Butternut Squash, Sage & Eggplant Bacon. So tasty. This Butternut Squash Risotto is a perfect week night meal. Feel free to get creative with your risotto filling - you don't have to use squash, crispy sage etc! hope you enjoy, Gaz. Please pre order my book Vegan 100 on amazon now! Full written recipe on my website soon: https://www.avantgardevegan.com/gazs-recipes/ Tag @avantgardevegan on Instagram if you recreate this dish. Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates... FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardevegan FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan #AVANTGARDEVEGAN Music by (http://soundcloud.com/lewiscullen)