The basics things that can improve your French cooking when you begin. (2021 cooking tips)

I am back in the kitchen with some simple french cooking advice and tips for 2021. 🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: https://bit.ly/2QZM7TX 😀 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/2Of3oJD This is a recap of the live session we had earlier plus some personal advice on to improve your French cooking. it is very important to keep in mind when you are beginner cook that it all start with the basics. Now of course if you like to go further with all this I advise you to enroll in our French cooking course for beginners: 🧑‍🍳 ENROLL IN MY ONLINE COOKING COURSE: https://bit.ly/2QZM7TX 😀 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli Make your own butter: https://youtu.be/r0xqcyFKpPk Make your own mustard: https://youtu.be/6LU02AGrsTk Make your own mayonnaise: https://youtu.be/AHGpyrRRlx0 make your own shortcrust by hand: https://youtu.be/gjtxrY0jTaA same with a food processor: https://youtu.be/jvTl8nLvKL4 Handy tool to follow online course adn recipes: Quality chopping board with smart attachment for ipad and mobile device (ideal to follow online courses) https://amzn.to/3qCjXxH ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84