Making the Lincolns FAVE Dessert | Ancient Recipes With Sohla

With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more - Mary Todd Lincoln s White Almond Cake, in this episode of Ancient Recipes. Watch Abraham Lincoln, a three-part documentary event premiering Sunday, February 20 at 8/7c on The History Channel. THE RECIPE Mary Todd Lincoln’s Almond Cake Recipe: - 1 cup (226 grams) salted cultured butter, room temperature - 2 cups (400 grams) granulated sugar, divided - 1 cup (235 grams) whole milk, room temperature - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 3 cups (360 grams) all-purpose flour - 1 teaspoon baking soda - 2 teaspoons cream of tartar - 1 cup (142 grams) blanched almonds - 6 large egg whites, room temperature - Confectioners sugar 1. Heat the oven to 350F. Grease and flour a 9-inch round cake pan 2. Cream the butter and 1 cup sugar until light and fluffy 3. Combine the milk with vanilla and almond extract. 4. Sift the flour, baking soda, and cream of tartar 3 times. 5. Add to the creamed butter and sugar in three batches, alternating with the milk mixture. 6. Fold in the almond flour. 7. Beat the egg whites and remaining 1 cup sugar until stiff. Fold into the batter in three batches. 8. Pour batter into the prepared cake pan. Bake for 1 hour or until a toothpick comes out clean 9. Turn over on a wire rack to cool. Sift confectioners sugar over the top once cool #AncientRecipes Subscribe for more HISTORY: http://histv.co/SubscribeHistoryYT Check out exclusive HISTORY content: History Newsletter - https://histv.co/newsletter Website - https://histv.co/History Facebook - https://histv.co/Facebook Twitter - https://histv.co/Twitter Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today. http://histv.co/ancientrecipes Follow Adam Richman as he travels the country and tries the most iconic and forgotten foods of the 1980s. Watch new episodes of Adam Eats the 80s Sundays at 10/9c on The History Channel. HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming. CREDITS Host Sohla El-Waylly Created By Brian Huffman Executive Producers Sarah Walker Brian Huffman Jon Erwin Executive Producer Sohla El-Waylly Co-Producer John Schlirf Writer Jon Erwin Historian - Scripts Ken Albala Post-Production Supervisors Jon Erwin John Schlirf Editor Jordan Podos Colorist John Schlirf Mixer Tim Wagner Manager, Rights & Clearances Chris Kim Executive Creative Director, A+E Networks Tim Nolan VP, Marketing Production, A+E Networks Kate Leonard VP, Brand Creative, History Matt Neary Music Courtesy of Extreme Music A+E Signature Tracks Additional Footage & Photos Courtesy of Getty Images Alamy Pond5 Wikimedia