ULTIMATE TEX-MEX Tour in Texas!!! Inventor of Fajitas!!
Use my link to get 86% OFF and 3 extra months for free with Atlas VPN: https://atlasv.pn/BestEverFood 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 DANIELA GULMAR » @houstonfoodiess Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - THE TEX-MEX 1. CHAPULTEPEC LUPITA ADDRESS: 813 Richmond Ave, Houston, TX 77006 OPERATION HOURS: Everyday 7AM - 4AM INTERVIEWEE: Maria Guadalupe Gonozalez & Alicia Gonzalez 🌮 BREAKFAST TACOS: Add eggs and scramble together. Add bacon and potatoes and continue chopping on the stovetop. Take flour tortillas and warm them up in the oven. Place the scrambled egg mixture in the tortilla and top with white and yellow cheese mixture and pico de gallo. Roll it up and enjoy. 🌯CHIMICHANGA: On the flat top grill, add fajita beef and allow it to grill. Take a large tortilla and add fajita beef. Add beans on top of beef. Add white and yellow cheese mixture. Fold it up, securing it with toothpicks. Place in the fryer under the frying basket just to make it crispy. 💸PRICE: $12.95 2. MOLINA’S CANTINA ADDRESS: 7901 Westheimer Rd, Houston, TX 77063, United States OPERATION HOURS: Sun-Thurs 11AM-9PM | Fri-Sat 11AM-10PM WEBSITE: https://www.molinascantina.com/ INTERVIEWEE: Ricardo Molina 🧀 THE ORIGINAL JOSE S DIP: Chili con queso blended with spicy taco meat. 💸 PRICE: $8.95 (Large) 🍳 ENCHILADAS DE TEJAS: Take a corn tortilla and dip it in a chile ancho/water blend. Fry in oil at low/medium heat (you want to soften the tortilla, not fry it). Pat tortilla with paper towel to remove excess oil. Roll with desired filling inside (mix of American and cheddar cheese). Place in baking dish and cover with chile con carne, shredded cheese, add diced onions. Place in oven at 350 for 10 minutes or until cheese is melted throughout. If you’re feeling adventurous, top with a fried egg. 💸 PRICE: $13.45 (with fried egg) 3. EL TIEMPO CANTINA ADDRESS: 2814 Navigation Blvd, Houston, TX 77003, United States OPERATION HOURS: Mon-Thurs 11AM-9PM | Fri 11AM-10PM | Sat 9AM-10PM | Sun 9AM-9PM WEBSITE: https://www.eltiempocantina.com/ INTERVIEWEE: Domenic Laurenzo 🥩 BEEF FAJITAS: Place skirt steak on grill. Add secret marinade called Agra negra to give it the color and flavor. Add seasoning (mixed spices), chopped peppers and onion and continue cooking. Place in custom made skillet. Serve with warm tortillas. 💸PRICE: $1/4 lb 22.99 | Half Pound 38.99 | Full Pound 53.99 #BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
