5 Pro Chefs Make Their Go-To Chips & Dips | Test Kitchen Talks | Bon Appétit
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together. Check out Kendra s full Roasted Tomatillo and Avocado Salsa recipe here: https://www.bonappetit.com/recipe/roasted-tomatillo-and-avocado-salsa-recipe Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Michael Imhoff Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jeremy Harris Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: JC Scruggs -- 0:00 Introduction 0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips 3:12 Brad’s Smoked Trout Dip and Pita Chips 7:10 Zaynab’s Spicy Yogurt Dip & Salted Potato Chips 9:36 DeVonn’s Hearts Of Palm Dip and Yuca Chips 13:25 Melissa’s Grilled Eggplant Salsa and Tortilla Chips 17:21 DeVonn Comes Clean Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
