How to Make Chinese Tea Eggs. EASY and DELICIOUS

Chinese Tea Eggs Recipe: What you need: 6 - 12 Eggs 6 Cups of water 2 tsp of sugar 2 tsp of salt 2 Star Anise 1 stick of Cinnamon 2 bags of red/black tea 1 bag of Woolong tea 1 cup of soy sauce 4 cloves of garlic (optional) 2 tsp of Cumin powder (optional) 1 tbs cayenne pepper (optional) Directions: Cook the eggs buy bringing them to boil then boil for additional 5 min. Take out eggs and put in cold water to cool for 1 min Crack all the egg shells gently Put eggs into pot with all ingredients and water Bring to boil on medium heat for 20 min Turn off heat and let eggs cool in broth for 20 min Turn heat on low and simmer eggs for 1 hour Turn off heat and let eggs sit in broth and cool for at least 1 hour before eating. For best tasting eggs, let eggs sit in broth overnight. When storing the eggs, keep them in the broth. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/ Follow me on Instagram: @mikexingchen facebook.com/strictlydumpling @mikexingchen Subscribe to strictly dumpling http://www.youtube.com/user/strictlydumpling?sub_confirmation=1