Busting Chocolate Chip Cookie Myths (How To Make The BEST Chocolate Chip Cookies)

Today, the Mythical Kitcheneers are busting myths about baking chocolate chip cookies! Make your own cookies with the recipes below. Myth Munchers Ep.7 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/AVza358reaRLNYjt5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Recipe: ---------------------- Step 1: Creaming Butter and Sugar vs No Creaming Ingredients * 173g Room Temp Butter * 128g Sugar * 128g Brown Sugar * 5g Salt * 74g Eggs * 4g Baking Soda * 320g All Purpose Flour * 170g Semisweet chips 1) In one stand mixer add room temperature butter and sugars and cream together. When they’re well creamed, stream in your eggs until just combined. Add in your dry ingredients and mix. Finally, add in your chocolate chips. 2) In the second stand mixer, add all ingredients except for chocolate chips and mix until combined. Add in your chocolate chips at the end to prevent them from breaking. 3) Shape cookies and bake at 350 for 13 minutes. Equipment * Two stand mixers * Baking sheets * Silicone mats Step 2: Chip vs Chunk vs Wafer Ingredients * 3 batches chip-free cookie dough * 1 portion choco chips * 1 portion choco wafers * 1 portion choco chunks 1) Add equal measures of chips, chunks, and wafers to each cookie dough. Shape, bake, and taste test. Step 3: White Sugar vs Brown Sugar vs Half and Half Ingredients * 1 Premade batch white sugar dough * 1 Premade batch brown sugar dough * 1 Premade batch half and half dough 1) Shape cookies and bake at 350 for 13 minutes. Taste! Step 4: Frozen vs Fridge vs Room Temp Ingredients * 1 batch frozen shaped cookies * 1 batch fridge shaped cookies * 1 batch room temp shaped cookies 1) Bake cookies and taste!