Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make no-churn homemade ice cream. Here goes a simple and easy recipe of three flavors: vanilla, chocolate, and coffee. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen No-Churn Homemade Ice Cream - Vanilla, Chocolate, Coffee Ingredients For vanilla ice cream: 1 cup whipping cream (240ml) ½ cup sweetened condensed milk (120ml) 2 teaspoons pure vanilla extract For chocolate ice cream: 1 cup whipping cream (240ml) 2/3 cup sweetened condensed milk (160ml) 2 tablespoons unsweetened cocoa powder For coffee ice cream: 1 cup whipping cream (240ml) 2/3 cup sweetened condensed milk (160ml) 1 tablespoon and 1 teaspoon instant coffee melted in 1 tablespoon of hot water 메이커없이 아이스크림 만들기 바닐라: 휘핑크림 240ml 연유 120ml 바닐라 10ml 초코: 휘핑크림 240ml 연유 160ml 100% 코코아 파우더 15g 커피: 휘핑크림 240ml 연유 120ml 뜨거운 물 15ml에 녹인 인스턴트 커피 10g ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make pastry cream, crème pâtissière. Here goes a simple and easy recipe. 커스터드 크림 만들기, 커드 크림, 페이스트리 크림 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Pastry Cream Recipe - Crème Pâtissière Ingredients 6 egg yolks 1/2 cup granulated sugar (100g) 1/4 cup all-purpose flour (30g) 1/4 cup corn starch (30g) 2 ½ cups whole milk (600ml) 1/2 teaspoon pure vanilla extract, or 1 gousse de vanille 커스터드 크림 만들기, 커드 크림, 페이스트리 크림 재료 달걀 노른자 6개 설탕 100g 중력분 30g 옥수수전분 30g 우유 600ml 바닐라 익스트렉 2.5ml (혹은 바닐라빈 1개) ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

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Learn how to make green tea castella, kasutera. Here goes a simple and easy Japanese sponge cake recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make apple cake. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make chocolate profiteroles. Here goes a simple and easy recipe. 프로피테롤 베이비슈 슈크림 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Profiteroles – Cream Puffs Recipe For 24 mini choux buns Ingredients 1/2 cup unsalted butter (1/2 stick; 57g) 1/2 cup water (120ml) 1/2 teaspoon salt (2.5g) 1/2 cup + 2 tablespoons cake flour (75g) * 1 teaspoon caster sugar (5g) 2 eggs, medium-size Crème Chantilly (Whipped Cream): 1/2 cup whipping cream (120 ml) 4 tablespoons confectioners’ sugar (30 g) 1/4 teaspoon pure vanilla extract Chocolate sauce**: 3.2 oz semi-sweet chocolate (100 g) 1/4 cup double cream (60ml) * If you don’t have cake flour, use all-purpose flour. ** For sweetened sauce, add 1 tablespoon of granulated sugar in chocolate sauce. 베이비슈 슈크림 만들기 24 베이비슈 재료 •무염버터 57g •물 120ml •소금 조금 •중력분 75g •설탕 5g •달걀 두개 생크림: •휘핑크림 120ml •파우더슈거 80g •바닐라 엑스트렉 1/4티스푼 초코소스: 다크초콜릿 100g 휘핑크림 60ml ~ STAY CONNECTED ~ 한국어채널 EK유지니키친 http://youtube.com/geniecooks 카카오스토리 채널 유지니키친 https://story.kakao.com/ch/eugeniekitchen 네이버 블로그 유지니키친 http://blog.naver.com/geniecooks Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Learn how to make carrot cake with cream cheese frosting. Here goes a simple and easy recipe. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Learn how to make red velvet cupcakes. Here goes a simple and easy cupcake recipe with buttercream frosting. Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Red Velvet Cupcakes with Buttercream Frosting Recipe 12 cupcakes Ingredients 1 cup + 3 tablespoons cake flour (150 g) 1 teaspoon unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup + 1 tablespoon granulated sugar (135 g) 1/3 cup vegetable oil * (77 ml) 1/3 cup + 1 tablespoon buttermilk (95 ml)* 1 egg, large 1/2 teaspoon pure vanilla extract A few drops of gel-based red coloring * For vanilla buttercream icing: 1 cup unsalted butter (2 sticks; 226 g) 3 cups confectioners’ sugar (375 g) 2 tablespoons whole milk (30 ml) 1 teaspoon pure vanilla extract 레드 벨벳 컵케이크 만들기 12개 재료 박력분 150g 100% 코코아 파우더 2g 베이킹 소다 2g 소금 세꼬집 설탕 135g 식용유 77ml 버터밀크 95ml 달걀 한개 바닐라 익스트렉 2.5ml 레드 식용 색소 버터크림 프로스팅: 무염버터 226g 슈거파우더 375g 우유나 크림 30ml 바닐라 익스트렉 5ml ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

How to Make Pie Crust In a Food Processor 파이지 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen How to Make Pie Crust In a Food Processor Ingredients 1 1/4 cups all-purpose flour, sifted (155g) 1/2 teaspoon salt (* If you make sweet pie, add in 1 tablespoon of granulated sugar.) 1 stick unsalted butter, cold, diced (115g) 1 egg, medium-sized 2 tablespoons water, cold For egg wash: additional 1 egg yolk mixed with 1 tablespoon of water for egg wash 초간단 파이지 만들기 재료 중력분 155g 소금 1g 무염버터 115g 달걀1개 물 30ml 달걀물: 달걀 노른자 1개 + 물 15ml ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

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French food styling. 프랑스식 푸드 스타일링 Subscribe 구독 http://bit.ly/eugeniekitchen BLOG: http://eugeniekitchen.com

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How to make green whipped cream. 그린티 녹차 생크림 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .

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Make hot chocolate at home with this easy recipe. 핫초코 Subscribe 구독 http://bit.ly/eugeniekitchen Hot Chocolate Recipe Le Chocolat Chaud Maison For 2 persons Ingredients 2 cups whole milk (480ml) 2 oz semi-sweet chocolate, chopped (55g) (cocoa 35%++) 1 tablespoon heavy cream 1 tablespoon granulated sugar, optional Whipped cream, chocolate shavings, ground cinnamon, to serve Directions In a sauce pan, pour the milk. And heat to lukewarm over medium heat. Then add chopped chocolate. Today I used Nestle chocolat noir. It’s over 52 percent cacao, cocoa. And granulated sugar, and heavy cream. And slowly whisk until chocolate is melt and milk is frothy. I love whipped cream, two spoons; chocolate shavings, and ground cinnamon on top. Serve immediately. Blog: http://eugeniekitchen.com ============ 핫초코 만들기 2인분 재료 •우유 480ml •다크 초콜릿 55g •휘핑크림 1 테이블스푼 •설탕 1테이블스푼 만들기 1. 우유를 소스팬에 넣고 데웁니다. 그리고 중간불에서 미지근해질때까지 데웁니다. 2. 칼로 잘게 썰은 초콜릿을 넣어줍니다. 오늘 전 네슬레52% 카카오 다크 초콜릿을 썼어요. 그리고 설탕과 휘핑크림을 넣고 초콜렛이 다 녹고 끊기 시작할때까지 천천히 젓습니다. 블로그 http://blog.naver.com/geniecooks . . . .