Food

Oven braised savoy cabbage with smoked pork | Best way to cook a cabbage
00:08:35
Let s make French party food : cheese and mushroom tartlets
00:13:18
Mussels recipe with cream and chorizo sauce (step by step video tutorial )
00:12:13
The best way to cook baby artichokes poivrade ( a la Barigoule)
00:14:40
Crème au chocolat facon Liegeois (velvety chocolate dessert with whipped cream)
00:14:09
Pork chop, cooked with caramelized onions and sage
00:11:22
The channel is stepping up: relocation, new kitchen reveal (with transition tips & first impression)
00:13:42
Caramelised apple tart with rhum vanilla & cinnamon
00:12:45
Flambee omelette (a last minute dessert that can be made in 10 minutes)
00:10:10
Lemon chicken recipe with native Australian lemon myrtle
00:19:08
Confit of zucchini and tomato (tian provencale)
00:10:51
French caribbean planteur punch recipe
00:15:27
Learn how to baked quinces and make an apricot caramel sauce
00:11:09
Slow cooked beef braised in white wine (south of France recipe)
00:12:42
Chicken cutlets Pojarsky, the pan fried pieces of goodness you must try
00:14:27
Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables)
00:07:48
Our latest sauce course trailer.
00:02:26
Easy dark chocolate truffles to make at home for special occasions
00:10:20
A unique way to cook chicken that is really worth trying
00:14:09
Charcuterie for Beginners: Learn How to Make Delicious Pâtés, Terrines, Rillettes, and More
00:03:28


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