When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.People were lined up to buy it! Full recipe: https://www.maangchi.com/recipe/tteokbokki Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=TA3Uo3a9674&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

http://www.maangchi.com/recipe/garaeddeok Ingredients: 2 cups of short grain rice flour ½ ts salt ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer 1 ts sesame oil* If you want to make your own homemade rice flour, check this out. Directions: Making rice cake with a microwave: Combine the rice flour, salt, and boiling water in a bowl. Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes. Mix the rice cake dough with a rice scoop or wooden spoon. Re-cover with the plastic wrap and cook for another 2 minutes. Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Making rice cake with a steamer: Combine the rice flour, salt, and boiling water in a bowl. Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat. Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The rest of process is the same as the method of using a microwave oven. Prepare the rice cake for ddeokbokki: Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Put ½ ts sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other. Prepare the rice cake for ddeokguk (rice cake soup): Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. Let them cool at room temperature for several hours, then slice diagonally into thin discs. Use right away, or put in a plastic bag and freeze for later use. This amount is for 1 serving of ddeokguk, so if you want to make two bowls of soup, make two batches.

Check out my Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ and also my travel and street food website here http://migrationology.com/ Within the realm of Thai cuisine are many different variations of noodles, both in fried and soup form. Along with boat noodles and tom yum noodles, one of the most local Thai popular types of soup noodles is known as Yen Ta Fo (เย็นตาโฟ). The noodles dish is uniquely pink in color which distinguishes it from most of the other noodle dishes in Thailand. So what makes Yen Ta Fo (เย็นตาโฟ) Thai noodles so pink? Well the main ingredients that makes it this color is a tofu based fermented soy bean paste. Why is it pink though? To be honest I m really not sure, and if you do have the answer, please share it with me in the comments below! Anyway, Yen Ta Fo (เย็นตาโฟ) is a very popular Thai noodle soup that is usually served with sen yai, which are the wide flat rice noodles. The noodles are blanched in hot soup like other noodle soup in Thailand, along with a few sprigs of water morning glory before going in the bowl. Then the noodles are topped with all sorts of flavorful ingredients and seasonings. But the best part of a Yen Ta Fo (เย็นตาโฟ) in my opinion is all the little meatballs and porky goodies that accompany a bowl. Fish balls, pork balls, fried pork fritters, tofu pieces, and even some pieces of pork meat, and also chunks of squid, are all added to complete a bowl. The result is a very meaty bowl of noodles that tastes a little bit sweet, almost floral, from the fermented bean paste. I like to garnish my noodles with a few spoonfuls of chili flakes and a few spoons of chili vinegar. This sort of offsets the sweetness and makes the broth both sour and spicy along with the natural sweetness. Yen Ta Fo (เย็นตาโฟ) is not my absolute favorite Thai noodle dish to eat in Bangkok, but nevertheless, it is a very popular choice and many locals love it. This particular restaurant is located near Bangkok s giant red swing near Yaowarat Chinatown. It s a long standing restaurant that serves up a pretty decent bowl. Here s the information you ll need if you want to eat at this restaurant. What to Order: Get a bowl of the Sen Yai Yen Ta Fo (เส้นใหญ่เย็นตาโฟ) Prices: The bowl of noodles is 40 Thai Baht, which is a little more expensive than other places, but woth it! Nai Uan Yen Ta Fo (นายอ้วนเย็นตาโฟ) Address: 41 Soi Nava Thanon Saochingcha, Phra Nakorn, Bangkok, Thailand 10200 Phone: 02-2229701 Hours: 9 am - 9 pm on Weekdays, 9 am - 4 pm on Saturday and Sunday นายอ้วนเย็นตาโฟ 41 ตะนาว เขตพระนคร, กรุงเทพ 10200 02-2229701 เปิดวันจันทร์-ศุกร์ 09:00-21:00 วันเสาร์-อาทิตย์ 09:00-16:00 Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don t miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology

Learn how to make a Beef Goulash recipe! Go to http://foodwishes.blogspot.com/2013/01/beef-goulash-thick-hungarian-soup-thin.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

COLLARD GREENS 101 UPDATED VERSION: https://www.youtube.com/watch?v=-nkTX1AU57E&t=58s Learn everything you need to know about Collard Greens. I ll show you how to shop, prep, and cook your collard greens. I love using my collard greens to make black eyed peas and collards, for a simple saute or mixed in with some spaghetti squash. Collard greens are a nutritional power house and absolutely delicious and easy to make. I will link to some collard recipes below plus I am showing you to make collared greens with out meat in this simple video. Enjoy! COLLARD GREENS RECIPES: Sauteed Collards + Raisins: https://tinyurl.com/rvowk35 Spaghetti Squash + Collard Greens: https://tinyurl.com/uvo5po3 Black Eyed Peas + Collards: https://tinyurl.com/s4joesp Healthy Artichoke Dip with Collards: https://tinyurl.com/r5mm84m WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies Disclaimer: product links may include affiliate links. #collardgreens #howtocookcollardgreens #collardgreensrecipe

Hard boiled eggs are a super nutritious, high-protein snack. Watch this video to learn how to make perfectly cooked hard boiled eggs. ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e ✳︎Shop my ebooks here: https://cleananddelicious.com/shop/ PRINT THIS RECIPE HERE: https://tinyurl.com/ybxdprba FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ MORE C+D EGG RECIPES: How To Make Really Good Scrambled Eggs: https://youtu.be/R4vDqlKMbrk How To Make Hard Boiled Eggs: https://youtu.be/wNqxzaQQdLQ Egg Muffin Cups 3 Ways: https://youtu.be/lFnY-gh6lXE Egg White + Spinach Pizza: https://youtu.be/rrrBnPjvlX8 HEALTH + WELLNESS + WEIGHT LOSS Beginner s Guide To Healthy Eating: https://youtu.be/jwWpTAXu-Sg Weight Loss Without Dieting: https://youtu.be/fHZHi2uP7qk Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo Why Willpower BLOCKS Weight Loss: https://youtu.be/kaKGI_1VNf8 Is Coconut Oil Healthy? https://youtu.be/Prochm82Ut0 HOW TO MAKE HARD BOILED EGGS As many eggs as you want to make Cold water DIRECTIONS: Place eggs in a single layer on the bottom of a pot. Add enough cold water to come about 1-inch above the eggs. (You can use as many eggs that fit in the pot without overcrowding). Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9-11 minutes. Drain your the water and if you want to attempt to make your eggs easy-peelers submerge the eggs in cold water for a few minutes (feel free to add ice cubes!). Peel + enjoy! Nutrients per egg: Calories: 70; Total Fat: 5g; Saturated Fat: 1.5g; Cholesterol: 215mg; Carbohydrate: 0.5g; Dietary Fiber: 0g; Sugars: 0g; Protein: 6g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

The recipe is here: http://www.maangchi.com/recipe/eomukguk My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Learn how to make a Lobster Bisque Recipe! Go to http://foodwishes.blogspot.com/2012/12/classic-lobster-bisque-hey-ive-been-busy.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Lobster Bisque Recipe!

This video is part of a collaborative "Christmas Morning Breakfasts" YouTube Playlist with some of the best YouTube Cooking Channels! Check out the full playlist: http://www.youtube.com/playlist?list=PLcNW74P7qM7IWVLsyov1HGyuxi7YjzVmQ Subscribe to Laura Vitale s Kitchen: http://bit.ly/_LauraVitalesKitchen3 Subscribe to SarahFit TV: http://bit.ly/_SarahFit3 Subscribe to Entertaining With Beth: http://bit.ly/_EntertainingWithBeth3 Subscribe to Hungry: http://bit.ly/_Hungry3 Subscribe to Weelicious: http://bit.ly/_Weelicious3 Subscribe to Food Wishes: http://bit.ly/FoodWishes4 Subscribe to AllRecipes: http://bit.ly/AllRecipes4 Recipe: 1-3/4 cups of flour 1 tsp of Baking Powder ¼ tsp of Salt ½ tsp of Baking Soda ¼ cup of Molasses 1 cup of Whole Milk ½ tsp of Ground Ginger 1 tsp of Cinnamon 2 Eggs ¼ cup of Sour Cream 2 tsp of Unsalted Butter, melted ¼ tsp of Lemon Zest Process, 1) In a large bowl, mix together the flour, baking powder, salt, baking soda, ginger and cinnamon. Set aside. 2) In another bowl, whisk together the milk, molasses, eggs, sour cream, lemon zest and melted butter. 3) Pour the wet ingredients into the dry, mix all together to combine and let the batter sit for a few minutes wile the griddle is preheating. 4) Preheat a non stick griddle over medium low heat. Brush it with some melted butter or just spray it with some butter spray. 5) Spoon 1/3 cup of the batter for each pancake and let them cook for a few minutes on each side or until golden brown, fluffy and fully cooked through. Serve with warm maple syrup and enjoy!

A lot of you guys have been asking for a recipe for baked oatmeal so here s a Clean & Delicious® version that s perfect for your healthy lifestyles! If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! Visit http://cleananddelicious.com/2012/12/05/video-baked-banana-oatmeal-a-clean-eating-recipe/ for the written recipe. Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/

Learn how to make a Patatas Bravas recipe! Go to http://foodwishes.blogspot.com/2012/11/patatas-bravas-fierce-up-your-fries.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Patatas Bravas recipe!

http://www.maangchi.com/recipe/dubujangajji My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

Learn how to make a Ginger Pear Cranberry Sauce recipe! Go to http://foodwishes.blogspot.com/2012/11/ginger-pear-cranberry-sauce-making-your.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Ginger Pear Cranberry Sauce Thanksgiving recipe!

http://www.maangchi.com/recipe/dwaejibulgogi ssamjang (dipping sauce): http://www.maangchi.com/recipe/ssamjang My newest cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

Learn how to make the best Pumpkin Pie Ever! Go to http://foodwishes.blogspot.com/2012/11/best-pumpkin-pie-ever-come-for-pie-stay.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe! Chef John s Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist http://www.youtube.com/playlist?list=PLhZqgyAjcCYXIaQStWdf0KiH2aQRfzw1j Subscribe to Food Wishes: http://bit.ly/FoodWishes2 Subscribe to Allrecipes: http://bit.ly/AllRecipes2 Subscribe to Entertaining with Beth: http://bit.ly/EntertainingWithBeth2 Subscribe to Sarah Fit TV: http://bit.ly/SarahFitTV2 Subscribe to Divas Can Cook: http://bit.ly/DivasCanCook2 Subscribe to Modern Mom: http://bit.ly/ModernMom2 Subscribe to Hungry: http://bit.ly/Hungry2 Subscribe to Tasted: http://bit.ly/Tasted2