How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants — Handmade

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here: https://en.ekwangjuyo.com/ Credits: Producers: Pelin Keskin, Carla Francescutti Director/Field Producer: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Handmade, click here: https://trib.al/7ytU5Ww Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0