In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It's filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

This week on You Can Do This!, Clifford teaches you an easy way to make eggs benedict in your office. Easy stuff! Try it out and don't pay any attention to your co-workers... they are just jealous. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant's iconic namesake dish, from curing the meat to carving it at the table for service. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Nyesha Arrington Producer/Director: Daniel Geneen Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Christian Moreno Hair & Makeup: Tricia Turner Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/p0GYpQX Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

This week on Dining on a Dime, host Lucas Peterson heads to the Near West Side of Chicago to sample one of Chi-Town’s most famous, iconic street foods: the Maxwell Street Polish sausage. Jim’s Original, established in 1939, sells the meal 24 hours a day. For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=PfXLt43H2qc&list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video

On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video

The green powder is everywhere, showing up in baked goods, ice cream, and even your morning latte. But what IS matcha, and how does it differ from normal green tea? Eater Drinks editor and Consumed host Kat Odell digs in to the production process of the drink some call the cleaner answer to coffee. For more episodes of Consumed, click here: https://www.youtube.com/watch?v=WefWm2nnYUQ&index=10&list=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook: https://www.facebook.com/eaterny View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video

Fried chicken and waffles is a holy combination; this week on You Can Do This!, tips and tricks guru and kitchen master Clifford Endo combines the two, creating the meal hybrid of his — and probably your — dreams. Watch the video above to see how he does it (hint: it involves leftover waffles and a food processor). For more episodes of You Can Do This!, click here: https://www.youtube.com/watch?v=39G9LqmmSzU&list=PLUeEVLHfB5-Qx2rpK2qyL_em-hSp_nbJU&index=3 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

On this episode of The Meat Show, host and professional carnivore Nick Solares visits Matt’s Rancho Martinez, a Tex-Mex joint in Dallas, Texas famous for a meaty, cheesy, guacamole-spiked concoction called Bob Armstrong dip. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=i3v5eE3MVks&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook: https://www.facebook.com/eaterny View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video

This week on Shokunin, host and sushi chef David Bouhadana visits Shanley Farms in Moro Bay, California, to meet up with founder Jim Shanley and his daughter Megan. Predominantly an avocado ranch, the farm is also a place for the Shanley’s to iterate on growing practices and explore new and rare types of produce, like the finger lime, native to Australia. Watch the video above to learn more. For more episodes of Shokunin, click here:https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

China’s most popular street breakfast is a jianbing, a savory crepe filled with egg, sauces, and other toppings. One pop-up in New York City is selling traditional and creative versions of the dish. Watch the video above to see Mr. Bing’s process in action. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Introducing the first episode of a new four part explainer series from Eater, diving deep into Korean barbecue. Eater LA editor and host Matthew Kang leads us on an exploration into cuisine, starting with old school LA joint Soot Bull Jeep. Follow Matthew Kang on Twitter: @mattatouille — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

This week on Dining on a Dime, host Lucas Peterson heads to Eastern Toronto to the Scarborough neighborhood, an area known for its many Sri Lankan restaurants. Peterson samples the hoppers — Sri Lankan topped pancakes — at one such venue, called Hopper Hut. For more episodes of Dining on a DIme, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

In this week's Shokunin, host and sushi chef David Bouhadana interviews Alec DeRuggiero and Duane Harriott, music curators for some of the best restaurants in New York City through their agency, Gray V. How big of a role does music play in a dining experience? According to Gray V, a massive one. Watch the video above to find out more. Follow David Bouhadana on Twitter/Instagram: @david_bouhadana For more episodes of Shokunin, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

This week on Dining on a Dime, host Lucas Peterson visits the country’s longest continually-running farmers market — Seattle’s Pike Place Market — to sample to award-winning clam chowder at Pike Place Chowder. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Today on The Meat Show: Japan, host and professional carnivore Nick Solares visits the Wagyu beef farms of Kagawa, where animals fed local olives yield some of the most expensive meat in the world. Watch the video above for a look at the process. Follow The Meat Show on Instagram: @TheMeatShow For more episodes of The Meat Show click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Today on the Meat Show: Japan, host and professional carnivore Nick Solares completes his farm-to-table Wagyu beef adventure at Jean-Georges Tokyo, where chef Fumio Yonezawa prepares the olive-fed cuts into a multi-course meal at a special banquet. Watch the video above to see the culmination of Solares’ Japanese Wagyu deep dive, at one of the finest restaurants in the world. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Few dishes are as indulgently satisfying as a crispy, juicy plate of fried chicken — and in New York City, it’s hard to find a better plate than the one on the menu at The Dutch. Perfectly spiced and served alongside sweet honey biscuits and a scoop of slaw, it’s as ideal a brunch-time meal as it is a late night snack (good thing it’s on the menu all day). Watch the video above for a look at how the dish comes together. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Tricks and tips guru Clifford Endo swoops in this week on You Can Do This! To share the secret to making brown butter candles: the dinner party decor that doubles as a finishing touch to your main course. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Hosted by Eater LA editor Matthew Kang, Eater’s exploration into Korean cuisine continues at Hanjan, a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

In recent years, the Queens neighborhood of Jackson Heights has become home to a flourishing Himalayan community. Tibetans, Nepalese, and Bhutanese all congregate here, bringing with them their varied food traditions. The Museum of Food and Drink, along with the Eater team, set out to sample the dishes — from spicy curries and doughy momos to steaming soups and teas — this neighborhood has to offer. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video