How San Francisco s Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night—Plateworthy

On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant's iconic namesake dish, from curing the meat to carving it at the table for service. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Nyesha Arrington Producer/Director: Daniel Geneen Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Christian Moreno Hair & Makeup: Tricia Turner Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/p0GYpQX Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0