The Best Banquets in Japan Require A Lot of Wagyu Beef — The Meat Show

Today on the Meat Show: Japan, host and professional carnivore Nick Solares completes his farm-to-table Wagyu beef adventure at Jean-Georges Tokyo, where chef Fumio Yonezawa prepares the olive-fed cuts into a multi-course meal at a special banquet. Watch the video above to see the culmination of Solares’ Japanese Wagyu deep dive, at one of the finest restaurants in the world. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video